Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.

Features

• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Commercial fire grate
• Heat diverter
• Heavy gauge racks
• Deep enough to hold a full size steam pan
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 16 to 20 lb
• Cooking time:(approx) 6 to 10 hours Depending on the temperature used for cooking}
• Meat: (approx)
• Six 12 lb. turkeys
• 22 to 26 slabs of baby back ribs
• 8 to 12 briskets
• 16 to 18 Boston butts

Optional Features

• Castors (they will raise the smoker up 6″)
• Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
• Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Cover
• Racks (Up to 7 additional racks can be added)
• Sliders (Additional sliders can be added, these are what your racks rest on and slide in and out on)

Specifications

Outside Dimensions:

• 28″ deep plus 2 1/2″ for the thermometer and latches
• 53″ tall plus 2 1/2″ for stack
• 27″ wide plus 8" for the drain

Cooking Chamber Dimensions:

• 23″ deep
• 29″ tall
• 20″ wide

Racks:

• Eight, 3″ apart
• 22 1/2″ deep
• 19 1/2″ wide
• 1/4″ Nickel plated round bar

Documents & Files

• Download Specification Sheet