Thanks to the comments and input of all the Backwoods Smoker family, we designed the Piglet Plus 6 inches deeper for the full size steam table pans. It comes standard with a heat diverter. You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it. Some options are extra racks, gas, water and convections – all work well on this unit. This smoker is great for catering, competitions and large parties.

Features

• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Heat diverter
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 14 to 20 lb
• Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking}
• Meat: (approx)
• 22 to 26 slabs of baby back ribs
• 16 to 18 briskets
• 45 Boston butts

Optional Features

• Castors {they will raise the smoker up 6″}
• Permanent Stand {This will be welded to the bottom of the smoker in place of the three inch feet}
• Removable Stand {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Racks {additional racks can be added}
• Sliders {additional sliders can be added, these are what your racks rest on and slide in and out on}

Specifications

Outside Dimensions:

• 31″ deep plus 2 1/2″ for the thermometer and latches
• 49″ tall plus 5″ for stack
• 42″ wide plus 8" for the drain

Cooking Chamber Dimensions:

• 25 1/2″ deep
• 26″ tall
• 34 1/2″ wide

Racks:

• Three, 8″ apart
• 24 1/2″ deep
• 33 1/2″ wide
• Expanding metal rack

Documents & Files

• Download Specification Sheet