Our biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″. It has a cooking surface of 56 Square Feet!

The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27″ x 53″. The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hog’s for competition and catering. This is a serious cooker!

The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks. A butterfly valve with special open/close mechanism is standard on this Backwoods model.

Features

• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Heat diverter
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 25 to 30 lb
• Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
• Meat: (approx)
• 39 slabs of baby back ribs
• 26 to 30 briskets
• 85 to 95 Boston butts
• Up to two 230 lb. whole hogs

Optional Features

• Castors {they will raise the smoker up 6″}
• Permanent Stand {This will be welded to the bottom of the smoker in place of the three inch feet}
• Removable Stand {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Racks {additional racks can be added}
• Carousels {up to 3 additional carousels can be added}
• Sliders {additional sliders can be added, these are what your racks rest on and slide in and out on}

Specifications

Outside Dimensions:

• 33 1/2″ deep plus 2 1/2″ for the thermometer and latches
• 65″ tall plus 5″ for stack
• 62″ wide plus 8″ for the drain

Cooking Chamber Dimensions:

• 28″ deep
• 39 1/4″ tall
• 54″ wide

Racks:

• Two standard, One carousel – 11″ apart
• 27″ deep
• 53″ wide

Documents & Files

• Download Specification Sheet