Bayou Classic 12" Cast Iron Cornbread Pan

Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience.  The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand.  Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.  

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Bayou Classic® Cast Iron Cookware adds a cozy farmhouse feel to the modern kitchen. Gather with friends and family for warm dinners or Sunday brunches.  Whatever the occasion or menu, warm cornbread is the perfect complement.

Features

• Traditional design cast iron pan is shaped like ears of corn and a must for cooking cornbread
• Bakes golden brown cornbread with edges crispy
• Has seven molds
• Heavy duty cast iron - Season properly before use
• 12-in length x 5-in width

Downloads

• Cast Iron Care and Use Manual

Safety Information: See CA Prop 65 Warning for more information.