Bayou Classic 15" Carbon Steel Flat Bottom Wok
Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
Description
Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles. The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.
Features
- Flat bottom sets flush against cooking surface
- Sloping sides keep food over heat source and facilitate tossing
- Carbon Steel Wok disperses heat quickly and evenly
- Wide 15.5-in Diameter x 4-in Deep
Safety Information: See CA Prop 65 Warning for more information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
Description
Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles. The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.
Features
- Flat bottom sets flush against cooking surface
- Sloping sides keep food over heat source and facilitate tossing
- Carbon Steel Wok disperses heat quickly and evenly
- Wide 15.5-in Diameter x 4-in Deep
Safety Information: See CA Prop 65 Warning for more information.
