Bayou Classic 44-Quart Stainless Steel Grand Gobbler w/ Basket
Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
Description
Bring turkey prep outdoors with our 44-qt Stainless Grand Gobbler. Specifically designed for frying large turkeys up to 25-lbs. This versatile stockpot can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, steaming lobsters, or tamales. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer.
Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere.
Features
- 44-qt Stainless Turkey Fryer
- Boil/Steam Basket elevated above the bottom for steaming
- Perforated Poultry Rack and Lift Hook
- Vented Lid
- 2-oz Seasoning Injector with Stainless Needle
- Fry Thermometer
Specifications
| Model | 1198 |
| Capacity | 44 Quart |
| Dimensions | 16-in (Dia.) x 21-in (H) |
| Material | Stainless Steel |
Safety Information: See CA Prop 65 Warning for more information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
Description
Bring turkey prep outdoors with our 44-qt Stainless Grand Gobbler. Specifically designed for frying large turkeys up to 25-lbs. This versatile stockpot can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, steaming lobsters, or tamales. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer.
Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere.
Features
- 44-qt Stainless Turkey Fryer
- Boil/Steam Basket elevated above the bottom for steaming
- Perforated Poultry Rack and Lift Hook
- Vented Lid
- 2-oz Seasoning Injector with Stainless Needle
- Fry Thermometer
Specifications
| Model | 1198 |
| Capacity | 44 Quart |
| Dimensions | 16-in (Dia.) x 21-in (H) |
| Material | Stainless Steel |
Safety Information: See CA Prop 65 Warning for more information.
