Chicago Brick Oven CBO-750 38" x 28" Hybrid Wood/Natural Gas Countertop Pizza Oven With Copper Vein Hood (Commercial)
DUAL FUEL. IT'S NICE TO HAVE OPTIONS
The CBO-750 Hybrid Countertop Commercial Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.
BEST RESIDENTIAL PIZZA OVEN
The CBO-750 Hybrid Countertop (Commercial) oven is often cited as the best commercial pizza oven in the market because it's certified to UL Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
- UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
- REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
- ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- CERTIFIED: For Commercial Indoor or Outdoor use. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF (FOR INDOOR/OUTDOOR COMMERCIAL APPLICATIONS)
Specifications
| Model | CBO-O-CT-750-HYB |
| Construction | Refractory Cement |
| Hood Material | Metal Insulating Hood |
| Hood Color | Copper Vein |
| Fuel Type | Wood | Natural Gas |
| Heat Output - Infrared Burner | 36,000 BTU |
| Heat Output - Ambient Burner | 27,000 BTU |
| Main Grilling Area | 1064 Square Inches |
| Oven Weight | 980 Lbs. |
| Certifications | ANSI STD Z83.11, CSA STD 1.8 & NSF |
| Country Of Origin | USA |
Dimensions
| Width | 35" |
| Height | 61" |
| Depth | 40" |
| Cooking Surface (Width) | 28" |
| Cooking Surface (Depth) | 38" |
Warranty
- Chicago Brick Oven, a manufacturer of wood-fired ovens, warrants the products to be free from defects in materials and workmanship for a period of one (1) year from the date of shipment.
Documents & Files
Videos
Frequently Asked Questions
What is the CBO-750 Hybrid Countertop Pizza Oven?
This oven allows you to experience the joy of wood-fired cooking or switch to gas for faster heating. It's perfect for creating pizzas, grilling meats, roasting vegetables, and more, all while seamlessly integrating into your existing countertop space. |
How hot does the CBO-750 Hybrid get?
This oven packs a punch, reaching temperatures exceeding 1,000°F, ensuring perfectly cooked pizzas with a crispy crust in no time. |
What else can I cook in this oven besides pizza?
This oven can roast vegetables, sear steaks, bake bread, and even create delicious desserts, making it a true outdoor cooking companion. |
What is the difference between the CBO-750 Hybrid Countertop and Stand model?
The key difference lies in their placement. The Countertop model integrates into your existing countertop space, while the Stand model is a freestanding unit with a built-in stand. Choose the option that best suits your outdoor kitchen layout. |
Can I retrofit the gas type (natural gas or propane) after I purchase the kit?
Retrofitting the gas type (natural gas or propane) after purchase is not recommended. Our recommendation is to choose the appropriate gas type (natural gas or propane) during the initial purchase process to ensure compatibility with your existing gas line setup. |
Original: $8,299.00
-70%$8,299.00
$2,489.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DUAL FUEL. IT'S NICE TO HAVE OPTIONS
The CBO-750 Hybrid Countertop Commercial Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.
BEST RESIDENTIAL PIZZA OVEN
The CBO-750 Hybrid Countertop (Commercial) oven is often cited as the best commercial pizza oven in the market because it's certified to UL Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
- UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
- REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
- ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- CERTIFIED: For Commercial Indoor or Outdoor use. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF (FOR INDOOR/OUTDOOR COMMERCIAL APPLICATIONS)
Specifications
| Model | CBO-O-CT-750-HYB |
| Construction | Refractory Cement |
| Hood Material | Metal Insulating Hood |
| Hood Color | Copper Vein |
| Fuel Type | Wood | Natural Gas |
| Heat Output - Infrared Burner | 36,000 BTU |
| Heat Output - Ambient Burner | 27,000 BTU |
| Main Grilling Area | 1064 Square Inches |
| Oven Weight | 980 Lbs. |
| Certifications | ANSI STD Z83.11, CSA STD 1.8 & NSF |
| Country Of Origin | USA |
Dimensions
| Width | 35" |
| Height | 61" |
| Depth | 40" |
| Cooking Surface (Width) | 28" |
| Cooking Surface (Depth) | 38" |
Warranty
- Chicago Brick Oven, a manufacturer of wood-fired ovens, warrants the products to be free from defects in materials and workmanship for a period of one (1) year from the date of shipment.
Documents & Files
Videos
Frequently Asked Questions
What is the CBO-750 Hybrid Countertop Pizza Oven?
This oven allows you to experience the joy of wood-fired cooking or switch to gas for faster heating. It's perfect for creating pizzas, grilling meats, roasting vegetables, and more, all while seamlessly integrating into your existing countertop space. |
How hot does the CBO-750 Hybrid get?
This oven packs a punch, reaching temperatures exceeding 1,000°F, ensuring perfectly cooked pizzas with a crispy crust in no time. |
What else can I cook in this oven besides pizza?
This oven can roast vegetables, sear steaks, bake bread, and even create delicious desserts, making it a true outdoor cooking companion. |
What is the difference between the CBO-750 Hybrid Countertop and Stand model?
The key difference lies in their placement. The Countertop model integrates into your existing countertop space, while the Stand model is a freestanding unit with a built-in stand. Choose the option that best suits your outdoor kitchen layout. |
Can I retrofit the gas type (natural gas or propane) after I purchase the kit?
Retrofitting the gas type (natural gas or propane) after purchase is not recommended. Our recommendation is to choose the appropriate gas type (natural gas or propane) during the initial purchase process to ensure compatibility with your existing gas line setup. |
