Chicago Brick Oven CBO-750 38" x 28" Hybrid Wood/Natural Gas Countertop Pizza Oven With Silver Vein Hood & Skirt (Commercial)
DUAL FUEL. IT'S NICE TO HAVE OPTIONS
The CBO-750 Hybrid Countertop Commercial Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.
BEST COMMERCIAL PIZZA OVEN
The CBO-750 Hybrid Countertop (Commercial) oven is often cited as the best commercial pizza oven in the market because it's certified to UL Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
- UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
- REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
- ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
-
CERTIFIED: For Commercial Indoor or Outdoor use. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF (FOR INDOOR/OUTDOOR COMMERCIAL APPLICATIONS)
Specifications
| Model | CBO-O-CT-750-HYB-SKT |
| Construction | Refractory Cement |
| Hood Material | Metal Insulating Hood |
| Hood Color | Silver Vein |
| Fuel Type | Wood | Natural Gas |
| Heat Output - Infrared Burner | 36,000 BTU |
| Heat Output - Ambient Burner | 27,000 BTU |
| Main Grilling Area | 1064 Square Inches |
| Oven Weight | 980 Lbs. |
| Certifications | ANSI STD Z83.11, CSA STD 1.8 & NSF |
| Country Of Origin | USA |
Dimensions
| Width | 35" |
| Height | 61" |
| Depth | 40" |
| Cooking Surface (Width) | 28" |
| Cooking Surface (Depth) | 38" |
Warranty
- Chicago Brick Oven, a manufacturer of wood-fired ovens, warrants the products to be free from defects in materials and workmanship for a period of one (1) year from the date of shipment.
Documents & Files
Videos
Frequently Asked Questions
What are the benefits of having the CBO-750 on a mobile stand?
The mobile stand offers incredible portability and flexibility. Easily move your oven around your patio or deck to find the perfect spot for pizza making. Thinking of a backyard renovation? Simply roll your oven out of the way! |
Can I use the CBO-750 oven without the mobile stand?
Yes, the CBO-750 oven is designed to function perfectly on a countertop or other stable, heat-resistant surface. The mobile stand is an optional accessory. |
How easy is it to assemble the mobile stand?
The assembly difficulty can vary depending on the specific mobile stand model. However, most Chicago Brick Oven mobile stands are designed for easy assembly, often requiring only basic tools and following clear instructions. |
Is the CBO-750 Mobile Oven safe to use outdoors?
Absolutely! The CBO-750 oven itself is designed for safe outdoor use. When using the mobile stand, ensure it’s placed on a stable, level surface and positioned away from flammable materials. |
What tools do I need to assemble the mobile stand?
The required tools for assembly will vary depending on the stand model. However, common tools might include wrenches, screwdrivers, and an Allen wrench set. The manufacturer’s instructions should provide a specific list of required tools. |
How do I move the CBO-750 Mobile Oven?
Most CBO-750 mobile stands come equipped with heavy-duty casters for easy movement. When maneuvering the oven,ensure it’s on a level surface and avoid sharp turns or uneven terrain. For added safety, it’s recommended to empty the oven and ash tray before moving it. |
Original: $8,599.00
-70%$8,599.00
$2,579.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DUAL FUEL. IT'S NICE TO HAVE OPTIONS
The CBO-750 Hybrid Countertop Commercial Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.
BEST COMMERCIAL PIZZA OVEN
The CBO-750 Hybrid Countertop (Commercial) oven is often cited as the best commercial pizza oven in the market because it's certified to UL Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
- UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
- REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
- ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
-
CERTIFIED: For Commercial Indoor or Outdoor use. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF (FOR INDOOR/OUTDOOR COMMERCIAL APPLICATIONS)
Specifications
| Model | CBO-O-CT-750-HYB-SKT |
| Construction | Refractory Cement |
| Hood Material | Metal Insulating Hood |
| Hood Color | Silver Vein |
| Fuel Type | Wood | Natural Gas |
| Heat Output - Infrared Burner | 36,000 BTU |
| Heat Output - Ambient Burner | 27,000 BTU |
| Main Grilling Area | 1064 Square Inches |
| Oven Weight | 980 Lbs. |
| Certifications | ANSI STD Z83.11, CSA STD 1.8 & NSF |
| Country Of Origin | USA |
Dimensions
| Width | 35" |
| Height | 61" |
| Depth | 40" |
| Cooking Surface (Width) | 28" |
| Cooking Surface (Depth) | 38" |
Warranty
- Chicago Brick Oven, a manufacturer of wood-fired ovens, warrants the products to be free from defects in materials and workmanship for a period of one (1) year from the date of shipment.
Documents & Files
Videos
Frequently Asked Questions
What are the benefits of having the CBO-750 on a mobile stand?
The mobile stand offers incredible portability and flexibility. Easily move your oven around your patio or deck to find the perfect spot for pizza making. Thinking of a backyard renovation? Simply roll your oven out of the way! |
Can I use the CBO-750 oven without the mobile stand?
Yes, the CBO-750 oven is designed to function perfectly on a countertop or other stable, heat-resistant surface. The mobile stand is an optional accessory. |
How easy is it to assemble the mobile stand?
The assembly difficulty can vary depending on the specific mobile stand model. However, most Chicago Brick Oven mobile stands are designed for easy assembly, often requiring only basic tools and following clear instructions. |
Is the CBO-750 Mobile Oven safe to use outdoors?
Absolutely! The CBO-750 oven itself is designed for safe outdoor use. When using the mobile stand, ensure it’s placed on a stable, level surface and positioned away from flammable materials. |
What tools do I need to assemble the mobile stand?
The required tools for assembly will vary depending on the stand model. However, common tools might include wrenches, screwdrivers, and an Allen wrench set. The manufacturer’s instructions should provide a specific list of required tools. |
How do I move the CBO-750 Mobile Oven?
Most CBO-750 mobile stands come equipped with heavy-duty casters for easy movement. When maneuvering the oven,ensure it’s on a level surface and avoid sharp turns or uneven terrain. For added safety, it’s recommended to empty the oven and ash tray before moving it. |
