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Napoleon 68" Professional 605 Freestanding Charcoal Grill

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Napoleon 68" Professional 605 Freestanding Charcoal Grill

CHARCOAL PROFESSIONAL

The Napoleon Charcoal Professional Grill takes traditional charcoal grilling to new heights with the stability and features of cart model gas grilling in a huge charcoal BBQ. Durable and beautiful stainless steel construction makes this charcoal grill ideal for every environment. You can add charcoal on the fly with the front loading charcoal door. The adjustable charcoal bed and sliding air vents make heat management a breeze. Lower the charcoal bed for easy roasting, or raise it up for high heat searing. You'll know it's a Napoleon with the iconic WAVE™ cooking grids for those distinctive sear marks. The most unique feature of the Charcoal Professional has to be the charcoal powered rotisserie burner. The slide-out ash and drip pan keeps cleanup simple. Experience the height of professional charcoal grilling with the Napoleon stainless steel Charcoal Professional Grill.

What's Included

  • Grill with Cart

Not Included (Sold Separately)

  • Grill Cover
  • Rotisserie Kit

Features

  • This charcoal Barbecue Grill provides 605 square inches of grilling area, with the ability to cook up to 37 hamburgers
  • Rust resistant, durable stainless steel barbecue will stand up to any weather while remaining stylish
  • Unique rear charcoal rotisserie burner allows users to enjoy succulent meals cooked using a spit rod
  • Easily reload the charcoal or add fresh wood for smoking through the front loading, easy access door
  • Easily control your cooking style with the adjustable charcoal bed, raising and lowering the charcoal as needed for different modes of charcoal grilling
  • Air vents are easily accessible and provide effortless temperature control when burning charcoal
  • This specially built lid uses centre-gravity to lift smoothly without extending past the back of the grill, saving space
  • Safely and instantly read the internal temperature of your grill with the lid closed using the integrated ACCU-PROBE Temperature Gauge. This thermometer has a wide temperature measurement range from 0° to 370°C (0° to 700°F) and includes the ideal smoking and searing range
  • The slide-out ash and drip pan keeps cleanup simple

Highlights

 
REAR CHARCOAL ROTISSERIE BURNER
BBQ LIKE A PRO

Fill a specialized basket with lit charcoal to enjoy gourmet rotisserie cooking with the unique smoky flavor of charcoal.
FRONT LOADING CHARCOAL ACCESS DOOR
FRONT LOADING CHARCOAL ACCESS DOOR

Easily add a fresh load of charcoal to the grill and keep the cookout going.
 
ADJUSTABLE CHARCOAL BED
TEMPERATURE CONTROL

Raise and lower the charcoal bed for multi-level heat control.
ADJUSTABLE AIR VENTS

Air vents are easily accessible and provide effortless temperature control when burning charcoal.
LIFT EASE™ CENTRE-GRAVITY ROLL TOP LID

This specially built lid uses centre-gravity to lift smoothly without extending past the back of the grill, saving space.
ACCU-PROBE™ TEMPERATURE GAUGE

Accurately gauges the temperature of your grill for optimal temperature control when BBQing.

Specifications

Warranty 15 Year Limited*
Fuel Type Charcoal
Main Cooking Area 33.5 x 18 in (85 x 46 cm) | 37 burgers
Total Cooking Area 850 sq.in (5,440 cm²)
Rotisserie Included Optional
Height 49.25 in (121 cm) | 59.25 in (151 cm) with lid open
Width 67.50 in (171 cm)
Depth 24.75 in (63 cm)
Packaging Height 27 in (68.58 cm)
Packaging Width 41.25 in (104.78 cm)
Packaging Depth 31.25 in (79.38 cm)
Packaging Weight 240.90 lbs. (109.25 kg)

Dimensions

Warranty

    • 15 YEARS WARRANTY

    Documents & Files

    Videos

    Frequently Asked Questions

    Can I use more than one charcoal tray at a time?

    It is recommended to use only one charcoal tray at a time. Charcoal burns at a higher temperature than propane or natural gas. Using more than one tray could cause overheating and damage your grill.
    How do I light charcoal?

    There are a couple of ways to safely light your charcoal grill:

    • Using a chimney starter: Place scrunched-up newspaper at the bottom of the starter and fill the top with lump charcoal. Light the newspaper and wait 15-20 minutes until the charcoal ashes over and begins to glow. Carefully pour the lit coals into your grill.
    • Building a pyramid: Arrange charcoal into a pyramid around scrunched-up newspaper at the bottom of your grill. Light the newspaper using a long match or barbecue lighter. Wait for the charcoal to ash over and start glowing before spreading it out or raking it to one side of the grill.

    TIP: Do not spray accelerants (lighter fluid, gasoline, or kerosene) on charcoal before or after lighting. These chemicals can be hazardous to health, alter food flavor, or cause dangerous flare-ups.
    How do I store charcoal?

    Store charcoal in a cool, dry space with the bag tightly closed. Keep it away from interior sheet-rocked walls and combustible materials like gasoline or rags. A covered metal bucket is an ideal storage solution. Always follow the instructions on the charcoal package.
    How does infrared cooking with charcoal work?

    Charcoal is the original method of infrared cooking. Glowing briquettes emit infrared energy, providing heat with minimal drying effect. The closer your food is to the lit charcoal, the hotter it will cook. For searing and high-heat cooking, keep grids close to the coals. For slower cooking, use indirect grilling by arranging coals to one side and placing the food away from them.
    What is a charcoal tray and how do I use it?

    The Napoleon Charcoal Tray lets you enjoy the flavor of charcoal with the convenience of your gas grill. Made of durable cast iron, it ensures even heat distribution while holding the hot coals.

    To use:

    • Remove the cooking grids and replace the sear plates with the charcoal tray.
    • Add charcoal and light it with your gas burner.
    • When the charcoal is glowing red, turn off the gas, replace the grids, and allow the charcoal to ash over before cooking.
    What should I do with used charcoal?

    After cooking, carefully wet the coals by slowly pouring water or sand over them. Allow the grill and coals to cool completely. Avoid using a hose, as it could cause hot charcoal to scatter. Once cooled, dispose of the ashes in a metal trash can or bucket. Check local regulations for proper disposal methods.
    $1,649.00
    Napoleon 68" Professional 605 Freestanding Charcoal Grill—
    $1,649.00

    Product Information

    Shipping & Returns

    Description

    CHARCOAL PROFESSIONAL

    The Napoleon Charcoal Professional Grill takes traditional charcoal grilling to new heights with the stability and features of cart model gas grilling in a huge charcoal BBQ. Durable and beautiful stainless steel construction makes this charcoal grill ideal for every environment. You can add charcoal on the fly with the front loading charcoal door. The adjustable charcoal bed and sliding air vents make heat management a breeze. Lower the charcoal bed for easy roasting, or raise it up for high heat searing. You'll know it's a Napoleon with the iconic WAVE™ cooking grids for those distinctive sear marks. The most unique feature of the Charcoal Professional has to be the charcoal powered rotisserie burner. The slide-out ash and drip pan keeps cleanup simple. Experience the height of professional charcoal grilling with the Napoleon stainless steel Charcoal Professional Grill.

    What's Included

    • Grill with Cart

    Not Included (Sold Separately)

    • Grill Cover
    • Rotisserie Kit

    Features

    • This charcoal Barbecue Grill provides 605 square inches of grilling area, with the ability to cook up to 37 hamburgers
    • Rust resistant, durable stainless steel barbecue will stand up to any weather while remaining stylish
    • Unique rear charcoal rotisserie burner allows users to enjoy succulent meals cooked using a spit rod
    • Easily reload the charcoal or add fresh wood for smoking through the front loading, easy access door
    • Easily control your cooking style with the adjustable charcoal bed, raising and lowering the charcoal as needed for different modes of charcoal grilling
    • Air vents are easily accessible and provide effortless temperature control when burning charcoal
    • This specially built lid uses centre-gravity to lift smoothly without extending past the back of the grill, saving space
    • Safely and instantly read the internal temperature of your grill with the lid closed using the integrated ACCU-PROBE Temperature Gauge. This thermometer has a wide temperature measurement range from 0° to 370°C (0° to 700°F) and includes the ideal smoking and searing range
    • The slide-out ash and drip pan keeps cleanup simple

    Highlights

     
    REAR CHARCOAL ROTISSERIE BURNER
    BBQ LIKE A PRO

    Fill a specialized basket with lit charcoal to enjoy gourmet rotisserie cooking with the unique smoky flavor of charcoal.
    FRONT LOADING CHARCOAL ACCESS DOOR
    FRONT LOADING CHARCOAL ACCESS DOOR

    Easily add a fresh load of charcoal to the grill and keep the cookout going.
     
    ADJUSTABLE CHARCOAL BED
    TEMPERATURE CONTROL

    Raise and lower the charcoal bed for multi-level heat control.
    ADJUSTABLE AIR VENTS

    Air vents are easily accessible and provide effortless temperature control when burning charcoal.
    LIFT EASE™ CENTRE-GRAVITY ROLL TOP LID

    This specially built lid uses centre-gravity to lift smoothly without extending past the back of the grill, saving space.
    ACCU-PROBE™ TEMPERATURE GAUGE

    Accurately gauges the temperature of your grill for optimal temperature control when BBQing.

    Specifications

    Warranty 15 Year Limited*
    Fuel Type Charcoal
    Main Cooking Area 33.5 x 18 in (85 x 46 cm) | 37 burgers
    Total Cooking Area 850 sq.in (5,440 cm²)
    Rotisserie Included Optional
    Height 49.25 in (121 cm) | 59.25 in (151 cm) with lid open
    Width 67.50 in (171 cm)
    Depth 24.75 in (63 cm)
    Packaging Height 27 in (68.58 cm)
    Packaging Width 41.25 in (104.78 cm)
    Packaging Depth 31.25 in (79.38 cm)
    Packaging Weight 240.90 lbs. (109.25 kg)

    Dimensions

    Warranty

      • 15 YEARS WARRANTY

      Documents & Files

      Videos

      Frequently Asked Questions

      Can I use more than one charcoal tray at a time?

      It is recommended to use only one charcoal tray at a time. Charcoal burns at a higher temperature than propane or natural gas. Using more than one tray could cause overheating and damage your grill.
      How do I light charcoal?

      There are a couple of ways to safely light your charcoal grill:

      • Using a chimney starter: Place scrunched-up newspaper at the bottom of the starter and fill the top with lump charcoal. Light the newspaper and wait 15-20 minutes until the charcoal ashes over and begins to glow. Carefully pour the lit coals into your grill.
      • Building a pyramid: Arrange charcoal into a pyramid around scrunched-up newspaper at the bottom of your grill. Light the newspaper using a long match or barbecue lighter. Wait for the charcoal to ash over and start glowing before spreading it out or raking it to one side of the grill.

      TIP: Do not spray accelerants (lighter fluid, gasoline, or kerosene) on charcoal before or after lighting. These chemicals can be hazardous to health, alter food flavor, or cause dangerous flare-ups.
      How do I store charcoal?

      Store charcoal in a cool, dry space with the bag tightly closed. Keep it away from interior sheet-rocked walls and combustible materials like gasoline or rags. A covered metal bucket is an ideal storage solution. Always follow the instructions on the charcoal package.
      How does infrared cooking with charcoal work?

      Charcoal is the original method of infrared cooking. Glowing briquettes emit infrared energy, providing heat with minimal drying effect. The closer your food is to the lit charcoal, the hotter it will cook. For searing and high-heat cooking, keep grids close to the coals. For slower cooking, use indirect grilling by arranging coals to one side and placing the food away from them.
      What is a charcoal tray and how do I use it?

      The Napoleon Charcoal Tray lets you enjoy the flavor of charcoal with the convenience of your gas grill. Made of durable cast iron, it ensures even heat distribution while holding the hot coals.

      To use:

      • Remove the cooking grids and replace the sear plates with the charcoal tray.
      • Add charcoal and light it with your gas burner.
      • When the charcoal is glowing red, turn off the gas, replace the grids, and allow the charcoal to ash over before cooking.
      What should I do with used charcoal?

      After cooking, carefully wet the coals by slowly pouring water or sand over them. Allow the grill and coals to cool completely. Avoid using a hose, as it could cause hot charcoal to scatter. Once cooled, dispose of the ashes in a metal trash can or bucket. Check local regulations for proper disposal methods.