The Drip ‘N Griddle Pan – 22" Cast Iron has the same three functions many of you know and love about our other pans, but now made in cast iron. That means you get a non-stick surface, a perfect companion for searing up a ribeye, and no more warping over direct high heat!

Features

•  Cast Iron Drip Pan - Made from cast iron, the Drip ‘N Griddle Pan is contoured to fit perfectly next to the Slow ‘N Sear® on the charcoal grate and helps with airflow. The air from the bottom vents is forced to exit through the bottom of the Slow 'N Sear, which makes the fuel hotter. Also, say goodbye to messy foil – even the biggest messes are contained by the Pan’s raised edges and the easy-access side handles make cleaning up after a cook a breeze! (while using heat-tolerant gloves) As a bonus, using this pan as a drip pan will help season it - preventing it from rusting!
  
• Cast Iron Griddle - This is the highlight of the Drip 'N Griddle Pan - Cast Iron. Heat this pan up until it is white-hot, then drop some steaks, burgers, or anything you want to sear! No more bringing a cast iron pan outside; this fits right on top of the grate directly over the Slow 'N Sear®. Perfect searing is now even easier!
  
• Cast Iron Heat Retention - Cast Iron has excellent heat retention. While it is even better than stainless steel, be careful as to not overcook the food you are trying to keep warm. 

Specifications

Model	CI-PAN-22
Width (not including handles)	18⅛ inches
Width (with handles)	20½ inches
Depth	11 inches
Wall Height	1¼ inches
Wall Height (with handles)	3 inches
Weight	10 lbs
Thickness	⅛ inch (0.125 inches)