When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, we’re in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200°, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.

Features

• The oversized blade is designed to accommodate larger pieces of meat like butts, ribs, and roasts that are challenging to remove from a grill.
• Features a beveled knife edge so that you can slide the shovel easily between the meat and grates.
• The extra-long 12-inch handle provides enough space for a double-handed grip necessary when removing extra-large cuts of meat from the grill.
• Made of 18 gauge stainless steel and measures 14” wide by 22” long.