Everyone can enjoy the traditional taste of open-fire cooking with this economical, efficient wood-fired oven. It is perfect for smaller families or where space is at a premium. Wood-fired ovens provide a combination of baking, roasting and smoking functions, that achieve healthy, delicious, and unique cooking experiences. Outdoor ovens are suitable for all kinds of food from pizzas, a roast, turkey, lamb, bread, pies, and your own creativity.

The ovens have two chambers, the bottom chamber is used as the fire box for the upper oven chamber. The oven is lined with high-temperature firebrick on which pizza trays and other items can be placed directly on for baking. Vents on both sides of the oven allow smoke to pass from the fire chamber to the food, imparting it with wonderful smoky flavours, just like a traditional wood-fired oven. For best results use only select hardwoods for firing your oven, to achieve the high temperatures your oven is designed for. Flavoured wood chips may also be added to the fire, to provide unique flavours.

Features

• Includes Stainless steel removable oven shelf
• Includes Stainless steel side handles
• With cart

Specifications

Model	GX-B2
Fuel Type	Wood Burning
Oven Size	23.7" H x 22" W x 19" D
Cook Chamber Interior	10" H x 18.25" W x 18.5" D
Fire Chamber Interior	7" H x 20" W x 16" D
Chimney and Cap	29.5" H x 3.5" Dia
Cart/Stand	22.8" H x 22" W x 19" D
Item Weight	220lbs.